Shoppers may be willing to pay a 15 to 56 percent premium for palm oil produced without the destruction endangered species’ habitat, asserts a study published today in the Proceedings of the National Academy of Sciences.
The research, conducted by an international team of scientists led by Ian Bateman of the University of East Anglia, is based on consumer surveys and analysis of the cost of conserving wildlife habitat within oil palm concessions in Sumatra. It found that the cost of conserving critical habitat could be more than offset by the price premium shoppers claim they would be willing pay for wildlife-friendly palm oil.
“Consumers’ willingness to pay for sustainably grown palm oil has the potential to incentivize private producers enough to engage in conservation activities. This would support vulnerable ‘Red List’ species,” said Bateman in a statement. “Combining all of these findings together allows us to harness the power of the market and identify locations where cost-effective and even profitable conservation can take place.”
“This research shows how important it is for industry and scientists to work together and find potential win-win solutions – or at least to mitigate the tradeoffs between conservation and agricultural production,” added co-author Brendan Fisher of the University of Vermont. “It offers a model for aligning two huge, potentially opposing forces. One is the increasing demand for food, fiber and fuel products across the globe. The other is the absolute imperative to stop the loss of biodiversity from the planet.”
The paper asserts that a 15 percent premium could drive a 32,000 hectare palm plantation to conserve up to 6,000 ha of wildlife habitat.
However whether that proves to be the case in practice is another story. Major consumer products companies refuse to pay a premium for palm oil certified under the Roundtable on Sustainable Palm Oil (RSPO), the sector’s leading certification standard. While RSPO-certification doesn’t necessarily translate to wildlife-friendly, since the standard still allows conversion of rainforests and peatlands to industrial monoculture plantations, it nonetheless remains the best proxy of the market for greener palm oil. The current lack of a meaningful price premium for certified palm oil suggests that consumers will need to directly demand — and demonstrate a clear willingness to pay for — ‘conservation grade’ palm oil to convince food and cosmetics companies that is it worth their while to spend more money on the commodity.
The trend of late has actually been to shift emphasis away from certification toward valued-based “deforestation-free” commitments. But no one has yet developed a way to pay for those — instead those policies are rooted mostly in companies’ fear of public shaming or the personal convictions of their owners. Indeed, a positive market incentive for conservation could ultimately push slow-moving companies toward greener practices.
“One fifth of the world’s vertebrates are at imminent risk of extinction,” said Robin Naidoo of WWF US. “The overwhelming cause of this biodiversity loss is land-use change, driven by the expansion of agriculture and plantations for crops such as oil palm.”
“Therefore it is imperative we find solutions that minimize the negative impact of agriculture on biodiversity.”
CITATION: Ian J. Bateman (2015). Conserving tropical biodiversity via market forces and spatial targeting. PNAS Early Edition for the week of June 15, 2015
Words by Rhett Butler, originally published on Mongabay.com
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